One can eat very cheaply at "hawker" foodstalls. There is a great variety - Chinese, Indian, Malay and Thai, for example. Nyonya food is Chinese cooking that has been influenced by Malay cooking. It is spicy hot, but this can be said of all varieties of Malaysian food. Chilli is essential - as an ingredient and as a condiment. I don't have chilli-proof tonsils so I had to be careful.
Friday, December 02, 2005
Chopstick Heaven
One can eat very cheaply at "hawker" foodstalls. There is a great variety - Chinese, Indian, Malay and Thai, for example. Nyonya food is Chinese cooking that has been influenced by Malay cooking. It is spicy hot, but this can be said of all varieties of Malaysian food. Chilli is essential - as an ingredient and as a condiment. I don't have chilli-proof tonsils so I had to be careful.
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